David Joseph Constable is a leading international restaurant critic and travel writer who has interviewed some of the world’s most recognisable chefs and reviewed restaurants for more than 15 years. He is the editor-in-chief and global chair of GAYA, a new global fine dining guide set to launch from Dubai in 2026. He previously served as editor and chief investigator for Gault&Millau in the UAE and has written for The Sunday Times, The Independent, The Daily Mail, Tatler, Condé Nast Traveler, Esquire and the South China Morning Post. He lives in Dubai and spends much of the year travelling.

david.joseph.constable@gmail.com